Our creations in the food sector

Paris Nord Exhibition Centre, Villepinte

Stand island shaped of 210m2 including a complete functional kitchen with oven, sprouting chambers, kitchen sink, water heater, shelves, work surfacefor the preparation of the products of about 25m2 with showcases and demonstration and discovery spaces, a priviledged tasting area, a VIP discussion space.

Paris Nord Exhibition Centre, Villepinte

Stand of 70m² open on 2 aisles

The particularity of this stand was a kitchen with hot and cold stations and food storage.

The constraints were to put forward four different ranges of products to receive the visitors in a privileged way around a table so that they feel considered and listened. A logistic part was present and important for the customer with the arrangement of the reserve and the maintenance of the products with the expenses.

Parc des Expositions de Bordeaux

Stand of 18m² closed on 1 angle

Presentation of the various wines of the domain on 18m2 which was a constraint in order to have an effective and aesthetic stand, including a design of furniture of presentation for the products of the customers on a small surface of available installation.

Lyon Congress Centre

Stand of 130m² island shaped with a functional kitchen layout including deep fryers and cooker hood for the presentation of the brand’s products on the stand. Reception and presentation areas were provided for the new product ranges as well as a VIP area.

Event & VIP spaces

30m² stand for a presentation of the brand and the flagship products to the shareholders during the Nestlé general meeting in Lausanne. Tasting and introduction to oenology (tasting of different waters).